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| Total Views: 322 - Total Replies: 1 |
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| POSTED BY: KERI on 05/05/2008 06:33:30 |
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Pork Giniling
1 medium onion, finely-sliced .
1 tbsp olive oil .
4 medium raw potatoes, finely-cubed .
* fresh ground pepper .
1 whole carrot,finely-cubed.
1 lb ground pork .
5 garlic cloves, minced .
1/2 red bell pepper, finely-sliced .
1 1/2 tbsps patis or salt
1/2 tsp achiote powder (optional) (atsuete red color)
Directions
Step #1 In a large pan, saute onion & garlic in oil.
Step #2 Add pork & brown, making sure to separate ground pork thoroughly.
Step #3 Add patis, cover & let simmer over med-heat/flame for 10 mins.
Step #4 Peel & chop the potatoes into small 1/4 inch cubes.
Step #5 Soak sliced potatoes In a large-ish water bath to wash off excess starch.
Step #6 Drain & add potatoes,carrot & red bell pepper to pan.
Step #7 Mix & cook for another 10 mins.
Step #8 Add pepper to taste.
Enjoy the Pork Giniling recipe
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GreatPinoy Pride!
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| POSTED BY: Kel_7 on 11/16/2008 23:29:19 |
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You know what, I have never used mince pork before. I've only ever used beef or lamb mince. I'll have to give this recipe a go, thanks!
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I'm a girl!
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